A South African take on a traditionally Japanese plum liqueur. The second release of an old-world classic. Umeshu is a traditional Japanese liqueur made by steeping unripe, green plums in a clear spirit with sugar. A limited stock product made in partnership with Pienaar&Son Distillery.
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Umeshu
R360,00 incl. VAT
A South African take on a traditionally Japanese plum liqueur. This limited stock item is made in partnership with Pienaar&Son Distillery and is only available for a short time. Bottle size is 500ml, 20% ABV.